“L'Erba rossa” by Katty Marie-Jeanne De Boeck - Azienda Agricola
We are saffron producers on a farm with other projects in development: permaculture, edible forest, self-construction ...
Grown at an altitude of 700 m in the Ligurian hinterland, the saffron of the red grass is a natural 100% quality spice without chemicals, harvested and processed by hand, dried at low temperature and packaged immediately to guarantee its freshness and organoleptic qualities exceptional.
Things to know
Visit by reservation / appointment only (just a phone call and we will agree!).
We can welcome people interested in discovering saffron cultivation or other projects in progress and share experiences. At the moment, the company is a beautiful field overlooking the valley, but there are no services available other than the sale of saffron or a small tasting (tea and / or saffron sweets) by reservation.
Free street parking
Not suitable for the disabled and elderly people with reduced mobility